Mai You Dao Yellow Braised Chicken · Tao Xiang Chicken (Shangzhuang Branch)
小吃快餐 · ⭐ 4.1
No. 105, Ground-Floor Commercial Space, Zhongshan Kaixuanmen, Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Ground-Floor Commercial Space, Zhongshan Kaixuanmen, Yuhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Delicacy, Sichuan Boiled Pork Slices, Stone Plate Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 105, Ground-Floor Commercial Space, Zhongshan Kaixuanmen, Yuhua West Road
- Popular dishes: Laoshan Delicacy, Sichuan Boiled Pork Slices, Stone Plate Tofu, Tengjiao Bubble Fish, Sauce-Flavored Fish with Bubble Pearls
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Dishes
Laoshan DelicacyA refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Tengjiao Bubble FishFresh fish fillets stir-fried with Sichuan pepper and bubble pearls, delivering a spicy and numbing flavor with a unique chewy texture.
Sauce-Flavored Fish with Bubble PearlsFresh fish simmered in a rich, aromatic sauce with chewy bubble pearls for a unique texture and flavor.
陶香带皮虾A dish of fresh river shrimp, kept with their shells and slow-cooked in a clay pot to absorb rich flavors, resulting in tender, aromatic seafood.
Taoxiang ChickenTaoxiang Chicken is a dish made primarily with chicken, usually whole chicken or thighs, marinated and slow-cooked in a clay pot to absorb the flavors. Common seasonings include ginger, scallions, and cooking wine; some recipes add mushrooms and carrots.
Yellow Braised CauliflowerA Chinese home-style dish made by slow-cooking cauliflower with pork and seasonings in a yellow sauce, resulting in a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.