Shandong Dumpling House (Sunqiao Branch)
小吃快餐 · ⭐ 3.8
No. 326, Sunqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326, Sunqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Pork and scallion filling, Corn and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 326, Sunqiao Road
- Popular dishes: Beef Dumplings, Pork and scallion filling, Corn and Pork Filling, Raw Chinese Dumplings with Pork and Napa Cabbage, Chinese Cabbage and Pork Filling
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Dishes
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and scallion fillingPork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
Corn and Pork FillingA dish made with fresh corn kernels and minced pork, seasoned and used as filling for dumplings, buns, or pan-fried into cakes.
Raw Chinese Dumplings with Pork and Napa CabbageFresh dumplings filled with pork and napa cabbage, hand-made and steamed or boiled for a delicate taste.
Chinese Cabbage and Pork FillingA classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Shrimp and Pork FillingA savory filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture is seasoned with scallions, ginger, salt, and soy sauce for a tender, flavorful bite.
Tsingtao Ice Pure BeerTsingtao Ice Pure Beer is a refreshing beer made from premium malt, hops, and pure water, fermented at low temperatures for a crisp and clean taste, ideal with seafood or barbecue.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.