Hong Yao Macau Portuguese Tea House
Cantonese cuisine · ⭐ 3.7
No. 558 Dongxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Dongxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Pan-Fried Chicken Rice, Macau Pork Cutlet Egg Rice, Tomato Pork Cutlet Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 558 Dongxiang Road
- Popular dishes: Curry Pan-Fried Chicken Rice, Macau Pork Cutlet Egg Rice, Tomato Pork Cutlet Pasta, Tomato Chicken Rice Bowl, Secret Recipe Whole Chicken Wings
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Dishes
Curry Pan-Fried Chicken RiceChicken cutlets marinated and pan-fried to golden perfection, served with curry sauce and rice. Ingredients include chicken breast, curry powder or paste, onions, carrots, and rice.
Macau Pork Cutlet Egg RiceA flavorful dish featuring tender pork cutlet and silky eggs served over rice, popular in Macau cuisine.
Tomato Pork Cutlet PastaA savory dish featuring tender pork cutlets simmered in a rich tomato sauce, served over pasta.
Tomato Chicken Rice BowlA savory dish featuring tender chicken cutlets and fresh tomatoes served over steamed rice, offering a balanced and comforting meal.
Secret Recipe Whole Chicken WingsSecret Recipe Whole Chicken Wings use the entire chicken wing, including the drumette, wingette, and wingtip. Main ingredients include fresh chicken wings, soy sauce, cooking wine, ginger, garlic, and various spices. The wings are first cleaned and marinated for several hours in a secret sauce. They are then cooked using a process of braising followed by frying or roasting, resulting in crispy skin and tender, juicy meat. The finished dish has a golden color and rich aroma.
Shrimp and Barbecue Pork Egg RiceA savory dish featuring tender shrimp, sweet barbecued pork, and silky eggs over steamed rice.
Pan-Seared Chicken Rice BowlPan-seared chicken cutlet rice with marinated chicken breast or thigh, pan-fried to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with sauce or seasoned directly.
Black Pepper Pan-Fried Pork Chop RiceA savory dish featuring tender pork chops marinated in black pepper sauce, pan-fried and served over steamed rice with sautéed vegetables.