Cloud Above Xiao Xiang · Hunan Banquet (Baidu Building Branch)
Hunan cuisine · ⭐ 4.8
West Tower, Baidu International Building, No. 8 Haitian 1st Road, Binhai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West Tower, Baidu International Building, No. 8 Haitian 1st Road, Binhai Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Spicy Pickled Chili Sauce, Spicy Garlic Stir-Fried Wind-Blown Yellow Beef, Tianzi Orchid Glutinous Rice Stewed Sugar Pork Ribs Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: West Tower, Baidu International Building, No. 8 Haitian 1st Road, Binhai Community
- Popular dishes: Steamed Fish Head with Spicy Pickled Chili Sauce, Spicy Garlic Stir-Fried Wind-Blown Yellow Beef, Tianzi Orchid Glutinous Rice Stewed Sugar Pork Ribs Soup, Fragrant Dried Vegetable and Pork Dish, Spicy Chili and Century Egg Mix
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Dishes
Steamed Fish Head with Spicy Pickled Chili SauceFresh fish head steamed with a spicy pickled chili sauce, offering a savory and slightly spicy flavor.
Spicy Garlic Stir-Fried Wind-Blown Yellow BeefDried yellow beef is stir-fried quickly with garlic, highlighting the chewy texture of the beef and rich garlic aroma, with a spicy and intense flavor featuring a unique dried taste.
Tianzi Orchid Glutinous Rice Stewed Sugar Pork Ribs SoupPork ribs stewed slowly with Tianzi orchid, glutinous rice, and rock sugar. Clear broth with rich fragrance, sweet and smooth texture, blending orchid aroma with soft glutinous rice.
Fragrant Dried Vegetable and Pork DishA classic Chinese dish combining dried vegetables with pork, slow-cooked to perfection for rich flavor and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Organic Pepper Stir-Fried PorkA dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
Ink-style Yam DishA creative dish featuring yam slices arranged to resemble ink paintings, using natural colorants like black sesame and purple cabbage for visual appeal. Light and healthy.
Salt Jar Sauce Double CrispA Sichuan dish made with pork stomach and chicken gizzard, stir-fried in a salt jar sauce for a crisp, savory flavor.
Classic Yongzhou Blood DuckClassic Yongzhou Blood Duck is a Hunan specialty dish made with duck blood and meat, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Jade Fried RiceJade Fried Rice is a colorful and nutritious dish made with leftover rice, peas, carrots, and eggs, stir-fried to perfection.
Shrimp and Tofu in Yellow Sauce with Fermented FlavorA dish combining tender shrimp and soft tofu, seasoned with a yellow sauce and fermented flavoring for rich taste and aroma.
Black Pepper Baby Onion Wagyu BeefWagyu beef stir-fried with baby onions and black pepper sauce, tender and flavorful.