People's Commune Canteen
Northeastern Chinese cuisine · ⭐
No. 18, Middle Section of Qiantangjiang Branch Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Middle Section of Qiantangjiang Branch Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Siyuan Fresh Beer, Japanese Tofu, Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 18, Middle Section of Qiantangjiang Branch Road
- Popular dishes: Siyuan Fresh Beer, Japanese Tofu, Fried Yellow Croaker, Roasted Chicken Feet, Sweet and Sour Pork
China trip · China travel
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Dishes
Siyuan Fresh BeerA freshly brewed craft beer made from malt, hops, and water, offering a crisp and slightly bitter finish with a subtle sweetness.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.