Double Dragon Sister Barbecue (Shilin Old Street East Gate Branch)
Barbecue · ⭐ 3.8
Adjacent to Lao Ding Barbecue Restaurant, Shilin Old Street East Gate Square, Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Lao Ding Barbecue Restaurant, Shilin Old Street East Gate Square, Lianhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom, Potato, Glutinous Rice Lotus Root Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.8
- Address: Adjacent to Lao Ding Barbecue Restaurant, Shilin Old Street East Gate Square, Lianhua Road
- Popular dishes: Artificial Mushroom, Potato, Glutinous Rice Lotus Root Pockets, Dumpling Cake, Chicken Thigh
China trip · China travel
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Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Glutinous Rice Lotus Root PocketsA traditional Chinese dessert made by stuffing glutinous rice into lotus root slices, then steamed and fried until golden and sweet.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.