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Hutong Roast Duck Specialty Store (Wangfujing Branch)

北京菜 · ⭐ 4.6

Wangfujing Street

Dishes

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  Colorful Pepper Sauce Sea Scallop

  Seven-color pepper sauce sea scallops are made with fresh sea scallops as the main ingredient, paired with diced colorful bell peppers to create a vibrant pepper sauce. The sea scallops are pan-fried until slightly golden on the surface, then drizzled with the pepper sauce and stir-fried evenly with seasoning. The dish features rich colors and a tender, fresh taste.
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  Emperor's Roast Duck

  Jiu Wu Zhi Zun Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Stir-Fried Three Delicacies

  Traditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
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  Homestyle Stir-Fry

  A home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Small Restaurant Grilled Meat

  Xiaoguan Zhi Zi Kao Rou features fresh beef, lamb, or pork, sliced and directly grilled on a heated iron griddle. Minimal seasoning is used during the process—just salt and a small amount of cumin and other spices for flavor. The meat is cooked until the surface is slightly charred and the inside is thoroughly done.
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  Small Restaurant Fried Sauce Noodles

  Xiaoguan Zhajiangmian features hand-pulled noodles as the main ingredient, paired with a savory zhajiang sauce made from minced pork, yellow bean paste, and sweet flour sauce. It is served with garnishes such as cucumber ribbons, carrot strips, and bean sprouts. After boiling, the noodles are mixed with the zhajiang sauce and vegetables for a rich and satisfying taste.
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  Imperial Flame Beef

  Yuting Flame Beef is a dish made primarily from beef tenderloin, paired with vegetables such as onions and green peppers. After marinating, it is quickly stir-fried at high heat. A special sauce is added during cooking, and finally, alcohol is ignited in the serving plate to create a flame effect, enhancing both visual and taste experiences.
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  New-style Seafood Mǎoxiāng

  A modern-style seafood Mao Xue Wang is based on ingredients such as duck blood, mung bean sprouts, yellow soybean sprouts, luncheon meat, and fish tofu. It includes seafood like shrimp, squid, and clams. After stir-frying with beef tallow hot pot base and boiling in water, it is garnished with green onions and cilantro.
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  Flame Black Gold Traditional Roast Duck

  Flame Black Gold Traditional Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin turns deep brown after high-temperature roasting, with a glossy surface and tender meat. Served sliced on a plate, it is accompanied by lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. A secret seasoning can be ignited on the duck skin at the table to create a flame effect.
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  Premium Traditional Roast Duck

  Premium traditional roast duck made from high-quality Peking duck, roasted in a hung oven to achieve crispy skin and tender meat, served with pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Shrimp Mushroom Seafood Tofu Soup

  Shrimp and Mushroom Seafood Tofu Soup is a soup dish primarily made with fresh shrimp, mushrooms, and tofu. Peel and devein the fresh shrimp, slice the mushrooms, and cube the tofu for preparation. After boiling water in a pot, add the shrimp, mushrooms, and tofu, then simmer gently until all ingredients are cooked through. Season to taste and serve.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.

Reviews

• enormous_saffron
  Place is really clean and nice, felt super comfortable just sitting there. The staff were so sweet, jumped right in to help us with the menu and figure out what to order. Loads of options on the menu and everything tasted great — the Peking duck was legit, you can actually see them hanging up by the entrance so you know it's fresh. Portions are big too, definitely worth it.