Chongqing Noodles (Xiao Heshan Branch)
小吃面食 · ⭐ 3.5
Unit 1 (easternmost), Building 3, Zone 8, Xiaoheshan Xinyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1 (easternmost), Building 3, Zone 8, Xiaoheshan Xinyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunhe Tofu Skin, Pickled Pepper Chicken Gizzard Noodles, Noodles with Mixed Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 1 (easternmost), Building 3, Zone 8, Xiaoheshan Xinyuan
- Popular dishes: Yunhe Tofu Skin, Pickled Pepper Chicken Gizzard Noodles, Noodles with Mixed Ingredients, Soft-boiled Egg, Pork Rib Noodles with Pea Sauce
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Dishes
Yunhe Tofu SkinYunhe tofu skin is a dish made with tofu skin as the main ingredient, combined with yun beans and lotus flowers. The tofu skin is fried until crispy and then cooked together with yun beans and lotus flowers, offering a rich texture and fragrant taste.
Pickled Pepper Chicken Gizzard NoodlesA spicy noodle dish featuring chicken gizzards stir-fried with pickled peppers and served over noodles.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pork Rib Noodles with Pea SauceA Sichuan-style dish featuring tender pork ribs and a rich pea-based sauce served over noodles.- Pea and Intestine Rice NoodlesA Sichuan specialty featuring pork intestines and spicy pea sauce served over rice noodles, known for its bold flavor and aromatic spices.
Spicy Pig Intestine Noodles with Peas and Meat SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, peas, and savory meat sauce, served on chewy noodles.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Stewed Chicken Rice with RiceA classic Chinese dish featuring tender chicken stewed in a savory sauce, served with steamed rice for a hearty meal.