Xia Fan Pu Zi
特色菜 · ⭐ 3.9
2nd Floor, Building H5, Phase II, High-tech Entrepreneurship Park
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building H5, Phase II, High-tech Entrepreneurship Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Cauliflower with Pork Slices, Torn Flat Cabbage, Stir-Fried River Snails with Spring Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: 2nd Floor, Building H5, Phase II, High-tech Entrepreneurship Park
- Popular dishes: Dry Pot Cauliflower with Pork Slices, Torn Flat Cabbage, Stir-Fried River Snails with Spring Chives, Braised Mandarin Fish, Lao Ren Qiao Beef
China trip · China travel
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Dishes
Dry Pot Cauliflower with Pork SlicesA stir-fried dish featuring cauliflower and pork slices, seasoned with chili, garlic, and ginger for a spicy and aromatic flavor.
Torn Flat CabbageA home-style dish made by quickly stir-frying hand-torn flat cabbage with garlic and chili, resulting in a crisp and savory flavor.
Stir-Fried River Snails with Spring ChivesStir-Fried River Snails with Spring Chives is a seasonal spring dish featuring fresh river snail meat and tender spring chives. The snail meat is cleaned and blanched to remove any fishy odor. It is then quickly stir-fried with ginger and garlic in hot oil before adding the chopped chives. Seasoned simply with salt and light soy sauce, the dish highlights the natural flavors of the tender, chewy snails and the crisp, fragrant chives.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Lao Ren Qiao BeefA specialty dish made from beef brisket, marinated and braised to perfection, offering a rich, savory flavor and tender texture.
Minced Pork with Crispy Rice CrackersA classic Chinese dish featuring crispy rice crackers topped with savory minced pork, offering a satisfying crunch and rich flavor.
Stir-fried Pork with Deer Antler MushroomStir-fried pork belly with deer antler mushrooms, seasoned with fermented bean paste and garlic for a savory, spicy flavor.
Black Pork and Spare Ribs StewSlow-cooked black pork and spare ribs in a savory sauce, tender and richly flavored.