BBQ Master (Conghua Hot Spring Store)
Barbecue · ⭐ 3.6
No. 133, Biqun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Biqun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Power Soda, Cabbage Skewers, Japanese Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 133, Biqun Road
- Popular dishes: Power Soda, Cabbage Skewers, Japanese Cucumber Salad, Grilled Pig Intestines, Charcoal-Grilled Sausage
China trip · China travel
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Dishes
Power SodaA refreshing soda drink made with soda water, fruit juice, syrup, and alcohol like vodka or rum. Ingredients include soda water, fruits (e.g., lemon, lime, strawberry), sugar or honey, and a splash of alcohol. Mix fruit slices or juice with syrup, add soda water and alcohol, stir well, then chill or serve over ice.
Cabbage SkewersCabbage skewers are made by threading sliced cabbage onto sticks and grilling or pan-frying until tender and slightly charred, offering a crisp and savory dish.
Japanese Cucumber SaladA refreshing Japanese cucumber salad made by salting and dressing sliced cucumbers with soy sauce, vinegar, sugar, and sesame seeds.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Charcoal-Grilled SausageA traditional Chinese dish made by grilling seasoned pork sausage over charcoal, resulting in a crispy exterior and juicy interior.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick and charcoal-grilled. The surface is slightly charred, with firm, elastic texture that retains the seafood's natural freshness.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Squid Tentacle SkewersSquid tentacle skewers are made by marinating fresh squid feet and grilling them on skewers, resulting in a tender and slightly spicy dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.