Close

Hongxishun Halal Barbecue (Liucheng Road Branch)

其他美食 · ⭐ 4.0

No. 1, Unit 3, 1st Floor, Building 14, Jiucheng Street

Dishes

• 

  Traditional Beef Pie

  Traditional beef pie is made with fresh beef, onions, and spices wrapped in dough and baked or fried until golden brown.
• 

  Salted Pepper River Shrimp

  Spiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
• 

  Stewed Beef Meatballs

  Stewed beef meatballs are made from beef, shaped after mixing and marinating, then slowly cooked in soup until tender. Common seasonings include scallions, ginger, and cooking wine for rich flavor.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Home-style Fried Blood Sausage

  A traditional Chinese home-cooked dish made by stir-frying stuffed pork sausage with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
• 

  Braised Beef Tendon

  Stewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
• 

  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
• 

  Egg Stir-Fry Soup

  A simple and nutritious soup made by stirring beaten eggs into boiling water or broth, creating a delicate egg-flower texture.

Reviews