Lao Dian Wa Ji Bao (Jinyu Road Store)
Cantonese cuisine · ⭐ 4.6
No. 831 Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 831 Jinyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Braised Pork Ribs Claypot Rice, Shagiang Chicken Beef Lap Cheong Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 831 Jinyu Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Braised Pork Ribs Claypot Rice, Shagiang Chicken Beef Lap Cheong Claypot Rice, Clay Pot Spare Ribs Soup, Wax Chicken and Pork Rib Rice
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Shagiang Chicken Beef Lap Cheong Claypot RiceClaypot rice with chicken, beef, and lap cheong, seasoned with sand ginger for a rich, savory flavor.
Clay Pot Spare Ribs SoupPig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
Wax Chicken and Pork Rib RiceA savory dish featuring tender chicken and pork ribs stewed in a secret sauce, served over fragrant rice.
Wajia Mixed Sausage Clay Pot RiceWajia chicken and preserved sausage are simmered together in a clay pot, allowing the rice to absorb the rich broth. Main ingredients include Wajia chicken, preserved sausage, and rice, prepared by slow stewing.
Guangdong Clay Pot Chicken StewA traditional Cantonese stew featuring chicken, mushrooms, goji berries, and ginger, slow-cooked in a clay pot for rich flavor and tender meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Crispy Rice with Sausage and Pork RibA savory dish featuring Chinese sausage and pork ribs served over fragrant rice, cooked in a clay pot to create a crispy bottom layer.
Cured Sausage, Duck and Chicken Clay Pot RiceA traditional Cantonese clay pot rice dish featuring cured sausage, duck, and chicken, cooked with fragrant rice to create a savory, crispy-bottomed meal.
Preserved Duck and Beef Clay Pot RiceA savory rice dish featuring preserved duck, cured meats, and beef, slow-cooked in a clay pot for rich flavor and tender texture.
Peanut Lotus Root Pork Rib SoupA nutritious Chinese soup made with pork ribs, peanuts, and lotus root, slowly simmered until tender for a rich, savory flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.