Pin Shang Pin (Wuyi South Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 31, Building 3, Hongri Garden, Liyu Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 31, Building 3, Hongri Garden, Liyu Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms, Braised Chicken Thigh, Mixed Seasonal Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 31, Building 3, Hongri Garden, Liyu Lane
- Popular dishes: Braised Chicken with Dried Mushrooms, Braised Chicken Thigh, Mixed Seasonal Vegetables Salad, Pork Rib Soup, Kelp and Pork Rib Soup
China trip · China travel
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Dishes
Braised Chicken with Dried MushroomsA Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Pork Rib SoupA traditional Chinese soup made by slow-cooking pork ribs with ginger and scallions, resulting in tender meat and a clear, savory broth.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Blanched Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and lightly dressed, known for its crisp texture and mild flavor.
Soda Sparkling WaterSoda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
Fragrant Sauce Spare RibsFragrant sauce pork ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices, with the sauce reduced to a thick glaze that coats the ribs.
Steamed Egg with MushroomsA classic Chinese dish made by steaming eggs with fresh mushrooms, resulting in a smooth and savory texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.