Shi Jia Wei · Jin Yu Lou
地方菜 · ⭐ 4.0
Building S5, Lingmei Courtyard, Intersection of Tongcheng South Road and Xiuning Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building S5, Lingmei Courtyard, Intersection of Tongcheng South Road and Xiuning Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Sichuan-style Beef Tripe, Crispy Hunan-style Pickled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Building S5, Lingmei Courtyard, Intersection of Tongcheng South Road and Xiuning Road
- Popular dishes: Cumin Lamb Ribs, Sichuan-style Beef Tripe, Crispy Hunan-style Pickled Cucumber, Steamed Eel in Clay Pot, Braised Country Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Sichuan-style Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Crispy Hunan-style Pickled CucumberFresh small cucumbers are salted, then mixed with chili, garlic, vinegar, and sesame oil, resulting in a crisp, tangy, and spicy flavor typical of Hunan cuisine.
Steamed Eel in Clay PotA dish of fresh eel marinated and slowly cooked in a clay pot, resulting in tender meat with rich aroma.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Golden Garlic Soft Pork RibsPremium pork ribs are marinated, steamed until tender, coated with golden crispy 'Jinsha sauce' (a mixture of egg yolk and flour fried), then stir-fried with garlic. Offers rich texture, soft and savory flavor with prominent garlic aroma and balanced sweet-salty taste.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Jinyulou Sauce Pork TrotterSelected premium pork trotters are blanched, simmered in broth, then slowly stewed in a special sauce. Tender and juicy with rich sauce aroma, balanced salty-sweet flavor.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.