God of Wine House
其他美食 · ⭐ 3.5
No. 88, Tucheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Tucheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Chengkou Xiuqi Tofu, Dry-Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 88, Tucheng Road
- Popular dishes: Cold Noodles, Chengkou Xiuqi Tofu, Dry-Fried Potato Slices, Water Mixed Sauce, Spicy and Sour Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Chengkou Xiuqi TofuChengkou Xiuqi Tofu is a soy product made mainly from yellow beans, processed through soaking, grinding, boiling, coagulation, pressing, and cutting. It has a delicate texture and a rich soy aroma, and can be eaten directly or used in cooking.
Dry-Fried Potato SlicesA classic Chinese dish made by stir-frying sliced potatoes until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
Water Mixed SauceWater mixed sauce is a cold mixed sauce made with various vegetables and seasonings, mainly including cucumber, carrot, wood ear fungus, etc., which are sliced and mixed with seasoning. It has a fresh taste and is suitable for summer.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Air-dried Pork LiverA traditional dish made from pork liver that is marinated and air-dried, resulting in a chewy texture and rich flavor, often served as an appetizer or snack.
Spicy Earth Lamb HoofSpicy Earth Lamb Hoof is a dish made with earth lamb hooves, stewed and seasoned. It is characterized by tender meat and a spicy, aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Broad BeansA spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.