Kumemiya Sushi (University Town Branch)
日料 · ⭐ 3.7
Shop 2, 1st Floor, Building 2, Yonghui Urban Life Plaza, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, 1st Floor, Building 2, Yonghui Urban Life Plaza, Guobin Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Japanese Eel Rice, Cherry Blossom Roll, Premium Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: Shop 2, 1st Floor, Building 2, Yonghui Urban Life Plaza, Guobin Avenue
- Popular dishes: Signature Japanese Eel Rice, Cherry Blossom Roll, Premium Crab Stick, Honey-glazed Fish Rolls, Tuna Sushi
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Dishes
Signature Japanese Eel RiceFresh eel is marinated, grilled, and served over steamed rice with a sweet-savory sauce.
Cherry Blossom RollA sushi roll featuring fresh fish, avocado, and cucumber wrapped in nori, shaped like a cherry blossom for a delicate and elegant presentation.
Premium Crab StickPremium crab stick made from high-quality crab meat, delicately processed into tender strips, ideal for salads, stir-fries, or hot pot dishes.
Honey-glazed Fish RollsHoney-glazed fish rolls are made by wrapping seasoned fish fillets in a honey-based marinade and slow-roasting them until tender and caramelized.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Grilled Eel Roll with SauceFresh eel slices wrapped around vegetables and grilled in a savory sauce, creating a tender and flavorful dish.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.