Xinnong Beef Noodles & Cold Noodles & Cold Vermicelli (Xinfat Road Store)
小吃面食 · ⭐ 3.6
Shop 7-7, Building 1, Zone A, Xinlu Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7-7, Building 1, Zone A, Xinlu Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 口水凉面, Ham and Chicken Noodle Stir-fry, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Shop 7-7, Building 1, Zone A, Xinlu Village
- Popular dishes: 口水凉面, Ham and Chicken Noodle Stir-fry, Beef Hot Dry Noodles, Spicy Water Drooling Noodles, Tomato Egg and Pork Noodles
China trip · China travel
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Dishes
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Ham and Chicken Noodle Stir-fryA savory dish made with ham, chicken strips, and pork slices stir-fried with rice noodles, offering a rich and satisfying flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Spicy Water Drooling NoodlesA refreshing cold noodle dish made from wheat flour, topped with vegetables and a spicy sauce for a tangy, numbing flavor.
Tomato Egg and Pork NoodlesA classic Chinese dish featuring tomatoes, eggs, and pork strips served over cooked noodles, offering a savory and slightly sweet flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Cold NoodlesA refreshing cold noodle dish made with rice noodles and vegetables, dressed in a spicy, tangy sauce for a bold and satisfying bite.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Spicy Enoki Mushroom and Pork NoodlesA savory noodle dish featuring tender pork strips, crisp enoki mushrooms, and a tangy spicy broth, perfect for a hearty meal.