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Beijing Old Shop Roast Duck (Laochenggen Branch)

北京菜 · ⭐ 4.1

No. 22 Xinghuo Road, Laochenggen, 3rd Floor, Units 11 and 14

Dishes

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  Eighteen-Second Salt-Explosion Chicken Gizzard

  A quick-cooked Chinese dish featuring chicken gizzards stir-fried with salt and spices for just 18 seconds, resulting in a crisp and savory flavor.
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  Wonderful Shrimp Balls

  Delicious shrimp balls made with fresh shrimp, lightly battered and deep-fried until golden crisp, served with a secret sauce for a perfect balance of flavors.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Premium Roast Duck

  Premium roast duck made from high-quality duck, carefully marinated and roasted to perfection. Crispy skin and tender meat served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Shop's First Jar

  A rich, slow-cooked dish featuring pork trotters, chicken feet, and beef tendons in a savory broth, traditionally served with a secret sauce.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Mushroom Duck Soup

  Mushroom duck soup is a soup made with duck meat and various mushrooms, cooked by stewing. It mainly contains duck meat, shiitake mushrooms, wood ear fungus, etc., with a fresh and nutritious taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crab Roe Eight Treasures Tofu Pudding

  Crab Roe Eight Treasures Tofu Pudding is a Chinese dessert made with soft tofu and crab roe, combined with eight ingredients (such as lotus seeds, red dates, chestnuts, etc.). The tofu is steamed and then topped with a broth made from crab roe and the eight treasures.
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  Crispy Premium Roast Duck

  Premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Noodles with Beef

  Noodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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