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Jiang Xiaoxi · Jiangxi Cuisine Stir-Fried King (Global City Store)

地方菜 · ⭐ 4.4

No. 52, Xingkong Square, Juzhang East Road

Dishes

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  Stir-Fried Free-Range Chicken

  A classic Chinese dish made by stir-frying free-range chicken with vegetables and spices, resulting in a flavorful and aromatic meal.
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  Jiangxi Street Noodles Stir-Fry

  A popular street food from Jiangxi, made by stir-frying rice noodles with vegetables, eggs, and meat for a savory, satisfying meal.
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  Spicy Softshell Turtle Cubes

  A spicy Sichuan dish made with tender softshell turtle cubes stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Stir-fried Pig Ears

  A classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
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  Stir-fried Money Eggs

  Stir-fried Money Eggs is a Chinese dish made primarily with eggs and lean meat. Eggs are scrambled and fried into round egg skins, wrapped around minced meat, then stir-fried with scallions, ginger, garlic, and other seasonings to blend flavors and textures.
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  Spicy Bullfrog Stir-fry

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Tender frog meat absorbs the rich flavors through high-heat cooking, delivering a fresh, slightly spicy taste.
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  Braised Soft-Shell Turtle with Bean Sheet Noodles

  Braised Soft-Shell Turtle with Bean Sheet Noodles is a traditional Chinese dish featuring soft-shell turtle (Chinese pond turtle) and mung bean sheet noodles. The cleaned turtle is cut into pieces, blanched to remove any gamey taste. It is then stir-fried with aromatics like ginger and garlic, seasoned with cooking wine, soy sauce, and sugar. Broth or water is added, and the turtle is simmered until tender. Pre-soaked bean sheet noodles are added towards the end and braised together until they absorb the flavorful sauce and become smooth and tender. The dish has a rich broth, tender turtle meat, and slippery noodles.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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