Tao Li · Folk-style Home Dinner · Chun Fish Restaurant (Qiandao Lake Branch)
特色菜 · ⭐ 4.8
No. 15-3 Yangguang Road (Street-front Shop, Qixing Garden)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15-3 Yangguang Road (Street-front Shop, Qixing Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Beauty from Qiandao Lake, Dried Vegetable Corn Cake, Authentic Chun Brand Nourishing Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 15-3 Yangguang Road (Street-front Shop, Qixing Garden)
- Popular dishes: Wild Beauty from Qiandao Lake, Dried Vegetable Corn Cake, Authentic Chun Brand Nourishing Fish Head Soup, Authentic Chun Brand Organic Fish Classic One Fish, Two Ways, Chun Brand Organic Health-Preserving Fish Head Soup
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Dishes
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Authentic Chun Brand Nourishing Fish Head SoupAuthentic Chun Brand Nourishing Fish Head Soup is made with fresh fish heads and various ingredients simmered together. It has a delicious taste and is rich in nutrition, offering health benefits.
Authentic Chun Brand Organic Fish Classic One Fish, Two WaysSelected high-quality organic fish, cooked using traditional methods, presented in two ways: braised and steamed. The fish is tender with rich flavor.
Chun Brand Organic Health-Preserving Fish Head SoupMade with premium organic fish head and health-enhancing ingredients like goji berries and red dates, slowly simmered to create a clear, flavorful broth with nourishing and immune-boosting properties.
爆浆榴莲芝士饼爆浆榴莲芝士饼以酥脆外皮包裹榴莲果肉和芝士馅料，通过烘烤或油炸制成。主要食材包括面粉、榴莲果肉、芝士、鸡蛋和黄油。
Braised Beef with TaroBraised beef with taro is a Chinese stew made with beef and taro. Beef cubes are cooked together with taro and seasoned with soy sauce and cooking wine, resulting in a delicious and tender dish.
Frog Love IntestineFrog and intestine are combined, stewed and stir-fried, with rich texture and delicious taste.
Classic Fish Two WaysA whole fresh fish is prepared using two methods: steamed on one side for delicate flavor and braised on the other with a savory sauce, offering contrasting textures and tastes.- Fog Sea Lychee Shrimp BallsFog Sea Lychee Shrimp Balls is a Chinese dish made with fresh shrimp, lychee, and seasonings. Shrimp meat is chopped and mixed with lychee flesh, then seasoned and shaped into balls, finally cooked by frying or steaming.
Flavorful Pepper Sauce Organic Fish TailFlavorful Pepper Sauce Organic Fish Tail is a dish made with organic fish tail and special pepper sauce. The fish tail is carefully processed and cooked with various spices and sauces, resulting in a tender texture and rich flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.