Chengdu Old Hot Pot
Hot pot · ⭐ 4.2
Room 2103, Building 1, Beishui Hydrological Dormitory, Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 2103, Building 1, Beishui Hydrological Dormitory, Fanrong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck Blood, Sichuan Black Mushroom, Sichuan Cured Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Room 2103, Building 1, Beishui Hydrological Dormitory, Fanrong Road
- Popular dishes: Braised Duck Blood, Sichuan Black Mushroom, Sichuan Cured Sausage, Sliced Pork Kidney with Big Knife, Australian Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture, often served as a cold appetizer or snack.
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Australian BeefAustralian beef is made with high-quality Australian beef, marinated and then grilled. The meat is tender and juicy with a rich flavor.
Handmade Tiao FenHandmade Tiao Fen is made from high-quality sweet potato starch using traditional methods, offering a smooth and chewy texture. It's commonly used in cold dishes, stir-fries, or soups, often seasoned with chili oil and garlic for a distinctive flavor.
Well Bean SproutsA refreshing vegetarian dish made with fresh bean sprouts stir-fried quickly with garlic and ginger, known for its crisp texture and light flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Wanzhou Fish SlicesBamboo fish slices are made from bighead carp, sliced thin and marinated with wine and salt, then steamed or stir-fried. The dish emphasizes tender texture, often enhanced with ginger threads and scallions.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.