Wang Xiaocai (Liede Market Branch)
江浙菜 · ⭐
No. 20 Haiwen Road, Stall No. 14, Liede Xin Market (Vegetable Section)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Haiwen Road, Stall No. 14, Liede Xin Market (Vegetable Section). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxia Bok Choy, Barred Mackerel Rice, Fresh Loofah Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating:
- Address: No. 20 Haiwen Road, Stall No. 14, Liede Xin Market (Vegetable Section)
- Popular dishes: Ningxia Bok Choy, Barred Mackerel Rice, Fresh Loofah Noodles, Salt-Baked Chicken, Secret-Recipe Roast Duck
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Dishes
Ningxia Bok ChoyNingxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.- Barred Mackerel RiceBalaang fish rice is a rice dish primarily made with balaang fish. The fish is typically cut into pieces and simmered together with rice, along with ingredients such as ginger slices and green onion segments to infuse the rice with the fish's fresh flavor. Some recipes first pan-fry the fish until fragrant before cooking it with the rice, creating a unique taste.
- Fresh Loofah NoodlesA simple stir-fried dish made with fresh loofah cut into thin strands, offering a crisp texture and mild flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.- Water Spinach StemsWater spinach stems washed and chopped, stir-fried quickly with garlic for a crisp and healthy dish.
- Bamboo Shoot and Pork Stir-fryA stir-fry dish made with bamboo shoots and pork, featuring a fresh and savory flavor.
- Buckwheat RiceBuckwheat rice is a nutritious grain dish made from buckwheat, known for its earthy flavor and high fiber content. It's typically boiled or steamed and served as a healthy alternative to white rice.
- Green AmaranthA simple stir-fried dish made with fresh green amaranth leaves, highlighting its tender texture and natural flavor.
- Yellow CabbageA simple and flavorful dish made with yellow cabbage, stir-fried with garlic and ginger for a fresh and savory taste.