Ba Shu Mao Du · Qian Cheng Hot Pot Mao Cai (Spicy Hot Pot · Chengdu Store)
小吃快餐 · ⭐ 3.8
No. 1999 Yizhou Avenue, Chengdu High-Tech Zone, Sichuan Pilot Free Trade Zone, Building 12, 1st Floor, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999 Yizhou Avenue, Chengdu High-Tech Zone, Sichuan Pilot Free Trade Zone, Building 12, 1st Floor, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Sauces Beef Balls, Tofu and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1999 Yizhou Avenue, Chengdu High-Tech Zone, Sichuan Pilot Free Trade Zone, Building 12, 1st Floor, Unit 9
- Popular dishes: Filled Fish Dumplings, Sauces Beef Balls, Tofu and Beef Stew, Quail Egg
China trip · China travel
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.