Badao BBQ Charcoal Grill (Pidu Branch)
Barbecue · ⭐ 4.2
No. 1 Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Wangcong Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Bean Tofu, Wagyu Steak Cubes, Xiao Xiang Pig Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 1 Wangcong Middle Road
- Popular dishes: Crispy Bean Tofu, Wagyu Steak Cubes, Xiao Xiang Pig Steamed Buns, Explosive Duck Leg, Glutinous and Chewy Oil-Fried Dough Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Bean TofuCrispy bean tofu is made from soft tofu and yellow beans, deep-fried until the outer layer is crispy and the inside remains smooth. The tofu is cut into cubes, coated with bean flour, and fried at high temperature to form a golden crisp shell, offering rich texture and a slightly sweet savory flavor.
Wagyu Steak CubesHigh-quality Wagyu beef is cut into cubes and pan-seared to perfection, offering a rich, tender bite with a savory flavor.
Xiao Xiang Pig Steamed BunsSteamed buns filled with tender Xiao Xiang pork, known for their delicate skin and rich broth. A classic Chinese dim sum dish.
Explosive Duck LegA signature dish featuring duck legs marinated in a secret sauce and grilled to perfection, offering a crispy skin and tender meat with a bold, spicy flavor.
Glutinous and Chewy Oil-Fried Dough Rice CakeMade from glutinous rice flour and fried dough bits, steamed and cut into pieces. Crisp on the outside, soft and chewy inside, with a bouncy texture and the distinctive aroma of fried dough.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
麻辣牦牛肉麻辣牦牛肉是一道以牦牛肉为主要食材的菜肴，通常将牦牛肉切片或切块后，用花椒、辣椒、姜、蒜等调料炒制而成。制作过程中常加入豆瓣酱、料酒、酱油等调味品，使肉质入味且富有层次感。