Purple Seaweed Rice Roll (Xinguangming Market Branch)
韩式料理 · ⭐ 3.8
Shop 206, 2nd Floor, Xinguangming Market, No. 5, Changlefang, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 206, 2nd Floor, Xinguangming Market, No. 5, Changlefang, Guangming Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Rolls, Signature Octopus Rolls, Grilled Eel Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.8
- Address: Shop 206, 2nd Floor, Xinguangming Market, No. 5, Changlefang, Guangming Road
- Popular dishes: Shrimp and Pork Rolls, Signature Octopus Rolls, Grilled Eel Roll, Seaweed Rice Roll, Red Crab Roe Roll
China trip · China travel
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Dishes
Shrimp and Pork RollsA dish made with fresh shrimp and pork filling wrapped in egg or thin dough, steamed to a tender and flavorful result.
Signature Octopus RollsFresh octopus is hand-rolled and steamed with garlic, chili, and a secret sauce, resulting in tender, flavorful rolls.
Grilled Eel RollA dish made by rolling fresh eel in a savory sauce and grilling it slowly until the skin is crispy and the inside tender.
Seaweed Rice RollA Japanese dish made by wrapping seasoned rice and various fillings in seaweed, offering a fresh and savory taste.
Red Crab Roe RollA delicacy made with fresh crab roe wrapped in egg skin or thin pancakes, offering a rich, oceanic flavor and smooth texture.
Classic Octopus BallsClassic octopus balls are made from fresh octopus meat mixed with potato mash and seasonings, shaped into balls and fried or boiled. They have a crispy exterior and tender, chewy interior.
赤味八爪鱼赤味八爪鱼以新鲜八爪鱼为主料，配以红椒、洋葱等辅料，采用焯水后快速翻炒的烹饪方式制成。调味主要使用酱油、料酒和少许糖，使菜品呈现鲜香微甜的口感。
Abalone BallAbalone balls are made from fresh abalone meat mixed with pork or shrimp, seasoned and shaped into dumplings, then steamed or boiled for a tender, savory dish.
Fresh Shrimp and Egg Stir-fryA Chinese home-style dish made with fresh shrimp and eggs, stir-fried to perfection for a tender, flavorful combination.