Shunde Songji Restaurant · 40-Year-Old Brand (Qidenghu Branch)
Hot pot · ⭐ 4.2
Shop 108, Ground Floor, Building B, Zhiyue Youcheng, Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, Ground Floor, Building B, Zhiyue Youcheng, Denghu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Shank, Signature Pig Liver, Tender Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Shop 108, Ground Floor, Building B, Zhiyue Youcheng, Denghu West Road
- Popular dishes: Signature Beef Shank, Signature Pig Liver, Tender Beef Stir-fry, Beef and Vegetable Stew, Beef Platter
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Dishes
Signature Beef ShankA premium beef shank dish slow-cooked to tender perfection, served with a secret sauce for rich flavor.
Signature Pig LiverSignature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
Tender Beef Stir-fryA dish made with tender beef slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
Beef and Vegetable StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Beef PlatterA platter featuring various beef cuts such as steak, tongue, and tripe, marinated and grilled or braised for a rich, savory taste.
Bamboo IntestineBamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
Tender Meat SlidesA dish made with tender pork, marinated and quickly stir-fried for a smooth, delicate texture.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Red Bean Glutinous Rice CakeMade from glutinous rice, this sweet treat features a soft, chewy exterior and a sweet red bean paste filling. The rice is steamed, mashed, wrapped around the filling, shaped into balls, and then steamed again for a delicate, sweet, and chewy texture.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.