Long Wa Carbon Roasted Lamb Leg (Beciwan Branch)
Barbecue · ⭐ 3.8
No. 5, Tangjia Village, Guangqu Road; 150 meters west of Jingyuan Art Park
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Tangjia Village, Guangqu Road; 150 meters west of Jingyuan Art Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Edamame, Grilled Specialty Whole Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 5, Tangjia Village, Guangqu Road; 150 meters west of Jingyuan Art Park
- Popular dishes: Northeast Cold Noodles, Edamame, Grilled Specialty Whole Eggplant, Century Egg Tofu, Lamb Skewers
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled Specialty Whole EggplantRoasted whole eggplant is a dish featuring eggplant as the main ingredient. The whole eggplant is washed, cut, and roasted until soft in an oven or over charcoal. After roasting, the skin is removed and seasonings or sauce are added to taste. The natural flavor of the eggplant is preserved, highlighting its soft and tender texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Longwa Special Lamb LegLongwa's special lamb leg uses fresh lamb leg meat, marinated and then slow-roasted. Main ingredients include lamb leg, spices, and seasonings. Low-temperature roasting ensures tender, juicy meat with a slightly crispy skin.