Ding Ding Dang Double Pepper Fresh Fish Restaurant
Hot pot · ⭐ 4.2
No. 57 Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Xinfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Cold Pot Fish, Boiled Peanuts, Glass noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 57 Xinfeng Road
- Popular dishes: Double Pepper Cold Pot Fish, Boiled Peanuts, Glass noodles, Frog Legs, Crispy Peas
China trip · China travel
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Dishes
Double Pepper Cold Pot FishA Sichuan dish featuring fish fillets cooked with green and red peppers in a low-temperature pot, delivering a rich, spicy flavor while keeping the fish tender.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Crispy PeasA dish featuring fresh peas quickly cooked to retain their crisp texture, often lightly seasoned with garlic for a refreshing taste.
Minced GarlicGarlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
Fish PlateA dish featuring fresh fish, typically marinated, fried or steamed and sliced, served on a plate with aromatic seasonings like ginger, garlic, and chili for a savory taste.