Starbucks (Suzhou Shengze Baidu Phoenix Hall Store)
咖啡 · ⭐ 3.8
No. 588, Wuwei Road, Unit 1-208, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588, Wuwei Road, Unit 1-208, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Ice Mountain Starbucks Frappuccino, Raisin Butter Scone, Osmanthus Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 588, Wuwei Road, Unit 1-208, 1st Floor
- Popular dishes: Matcha Ice Mountain Starbucks Frappuccino, Raisin Butter Scone, Osmanthus Frappuccino, Belgian Dark Chocolate Black Tea Latte, Chilled Mountain American
China trip · China travel
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Dishes
Matcha Ice Mountain Starbucks FrappuccinoA refreshing iced drink blending matcha powder, milk, ice, and syrup, topped with whipped cream and matcha dust.
Raisin Butter SconeRaisin butter scone is a baked treat made from flour, butter, sugar, milk, and raisins. Mix butter and flour into dough, add sugar and raisins, blend in milk, shape, then bake until golden.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Chilled Mountain AmericanA cold drink with ice as the base, made from ice, coffee liquid, and milk. Add ice to a glass, pour cold brew or espresso, then add milk and stir for a layered effect.
Golden Christmas Tea LatteA rich tea latte infused with honey and milk, topped with golden sugar powder and edible gold leaf for a festive touch.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
White Peach FrappuccinoA white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Tea LatteTea latte is made by mixing black or green tea with milk, typically using hot milk and cold-brewed or steeped tea, blended to create a creamy tea drink. Some versions add syrup or honey, and toppings like pearls or coconut jelly can be included.