Dingcan Lean Pork Balls (Shouchang Branch)
小吃快餐 · ⭐ 3.5
No. 47-2, Hubin Road (opposite Xiaoxuan Bakery)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-2, Hubin Road (opposite Xiaoxuan Bakery). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Egg Fried Rice, Beer Duck, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47-2, Hubin Road (opposite Xiaoxuan Bakery)
- Popular dishes: Original Egg Fried Rice, Beer Duck, Kung Pao Chicken, Dried Vegetable and Green Beans, Wenzhou Fish Balls
China trip · China travel
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Dishes
Original Egg Fried RiceOriginal egg fried rice is made with eggs, rice, scallions, and more. Whisk eggs, stir-fry with leftover rice, add salt to taste, and cook until each grain is distinct and eggs coat the rice evenly for a soft, smooth texture.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
Wenzhou Fish BallsWenzhou fish balls are a traditional dish from Wenzhou, made by mixing fresh fish paste with egg white and starch, then shaped into balls and boiled. They have a tender, chewy texture and are often served in clear soup or broth.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Pork燕 DumplingsRouyan dumplings are made by mixing pork tenderloin with starch to form a dough, then wrapping it around minced pork filling and boiling. Key ingredients include pork, starch, and dumpling wrappers. The process involves preparing the meat paste, stuffing, and cooking.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.