Yikafei Afternoon Tea & Light Meals (Nantang Branch)
特色菜 · ⭐
No. 282 Yinfulu Road (C-14, Phase II Nantang Old Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 282 Yinfulu Road (C-14, Phase II Nantang Old Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Purple Basil Frog, Italian-style Crispy Duck, Fresh Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating:
- Address: No. 282 Yinfulu Road (C-14, Phase II Nantang Old Street)
- Popular dishes: Double Pepper Purple Basil Frog, Italian-style Crispy Duck, Fresh Fruit Tea, Fruit Salad, Hong Kong Style Sirloin Steak
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Dishes
Double Pepper Purple Basil FrogFresh frog legs stir-fried with green and red peppers and purple basil, delivering a spicy and aromatic flavor.
Italian-style Crispy DuckA delicately seasoned duck with a crispy skin, roasted to perfection and served with a special sauce.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Hong Kong Style Sirloin SteakHong Kong-style sirloin steak is marinated and grilled, offering tender meat with a rich, savory flavor.
Grilled Duck JawGrilled duck jaw is a delicacy made by marinating and roasting the duck's jawbone, resulting in tender, juicy meat with a smoky flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Strawberry Ice DelightA refreshing dessert made with fresh strawberries and ice cream, offering a sweet and tangy flavor perfect for summer.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Stewed Fish Head in Iron PotFresh fish head stewed with soy sauce, ginger, and garlic in an iron pot for rich flavor and tender texture.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.