Mr. Chen Noodle Shop (Tangqiao Branch)
小吃面食 · ⭐ 3.8
No. 812 Nanjing Road (Ground-floor commercial space, Bojin Mingdi Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 812 Nanjing Road (Ground-floor commercial space, Bojin Mingdi Residential Complex). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot and Pork Noodle Topping, Stir-Fried Shrimp Noodles, Pan-fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 812 Nanjing Road (Ground-floor commercial space, Bojin Mingdi Residential Complex)
- Popular dishes: Bamboo Shoot and Pork Noodle Topping, Stir-Fried Shrimp Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles, Beef and Tomato Rice
China trip · China travel
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Dishes
Bamboo Shoot and Pork Noodle ToppingA traditional Jiangnan dish made by stir-frying soaked bamboo shoots (flat bamboo shoots) with pork strips, seasoned to create a savory topping for noodles or rice.
Stir-Fried Shrimp NoodlesA dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Tengjiao Frog NoodlesFresh frog legs stir-fried with spicy Sichuan pepper and served over handmade noodles, delivering a bold, numbingly spicy flavor.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.