Yongfeng Nong Stone Mill (Gutian Branch)
小吃快餐 · ⭐ 3.5
Annex No. 10, No. 129 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, No. 129 Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Bun, Sugar-Free Plain Tofu Pudding, Osmanthus Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 10, No. 129 Jiefang Avenue
- Popular dishes: Large Steamed Bun, Sugar-Free Plain Tofu Pudding, Osmanthus Glutinous Rice Cake, Beef Noodle Stew, Special Pumpkin Cake
China trip · China travel
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Dishes
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Sugar-Free Plain Tofu PuddingA silky tofu pudding made from soybeans without added sugar, highlighting the natural bean flavor.
Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, sweetened with osmanthus syrup and lard, then steamed to a soft, fragrant texture.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Special Pumpkin CakeA traditional Chinese snack made from fresh pumpkin, rice flour, and sugar, pan-fried until golden brown. Crispy outside, soft inside, with a naturally sweet flavor.- Healthy Oil Stick without Alum and AlkaliA healthy, traditional Chinese fried dough stick made without alum or alkali, offering a crispy and soft texture with natural fermentation.
Stone Mill Joy BallsA traditional Chinese dessert made from glutinous rice flour, shaped into balls and deep-fried until golden brown, filled with sweet bean or sesame paste.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.