Tianxuan Ge Home-style Restaurant
苏北土菜 · ⭐ 3.7
No. 288 Lingshun North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Lingshun North Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Farmhouse Rice Crackers, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 288 Lingshun North Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, Farmhouse Rice Crackers, Beef Stewed with Potatoes, Garlic Salted Pork, Spicy Salted Edamame
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Garlic Salted PorkGarlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
Spicy Salted EdamameA cold dish featuring fresh soybeans, boiled and shelled, then mixed with a blend of seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and sesame oil for a complex flavor.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Spicy Sour Fish with CatfishA Sichuan-style dish featuring fresh catfish cooked in a spicy and sour broth made from fermented vegetables, chili, and garlic.
Corn CrispsCorn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
Red Date and Water Chestnut DessertA sweet and refreshing Chinese dessert made with red dates and water chestnuts, known for its crisp texture and natural sweetness.