Jiangxi Guangfeng Restaurant (Huting South Road Branch)
地方菜 · ⭐ 3.3
No. 250 Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250 Huting South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Spicy Pepper and Cured Pork Mouth Stir-fry, Guangdong Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.3
- Address: No. 250 Huting South Road
- Popular dishes: Loofah and Edamame Stir-Fry, Spicy Pepper and Cured Pork Mouth Stir-fry, Guangdong Bok Choy, Guangfeng Egg Fried Rice Noodles, Stir-Fried Sweet Potato Leaves
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Spicy Pepper and Cured Pork Mouth Stir-fryA savory stir-fry featuring cured pork mouth and green chili peppers, known for its rich aroma and slightly spicy flavor.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Guangfeng Egg Fried Rice NoodlesA traditional local snack from Guangfeng, Jiangxi, made by stir-frying rice noodles with eggs, scallions, and chili for a savory and aromatic dish.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Stir-Fried White Radish SlicesA simple and healthy dish made by stir-frying thin slices of white radish in oil, resulting in a crisp and refreshing flavor.
Stir-Fried Boneless Pork MeatA stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
Stir-fried Pig LungA stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
Stir-fried SnailA Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Pork Rib Soup with White RadishBai Luobo and pork rib soup is mainly made from white radish and pork ribs. After blanching the ribs to remove odor, they are cooked together with diced white radish in water until tender, then seasoned and ready to serve.
Braised Eggplant with Minced PorkA classic home-style dish made by stir-frying tender beans with minced pork and seasonings until flavorful and tender.
Garlic Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, offering a fresh and savory taste.
Stir-Fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, popular in Chinese households for its quick preparation and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.