Pin Kejia Nongjia Xiaochao (Jingxi Branch)
Cantonese cuisine · ⭐ 3.4
Shop 108, Jingpeng Building, No. 6 Jingxi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Jingpeng Building, No. 6 Jingxi Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stir-fry, Stir-fried Pork with Tofu Skin, Hakka Stuffed Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 108, Jingpeng Building, No. 6 Jingxi Zhong Road
- Popular dishes: Salted Fish and Eggplant Stir-fry, Stir-fried Pork with Tofu Skin, Hakka Stuffed Fried Tofu, Hakka Stuffed Eggplant, Fried Stuffed Tofu
China trip · China travel
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Dishes
Salted Fish and Eggplant Stir-fryA classic Chinese home-style dish featuring salted fish bits stir-fried with eggplant, offering a savory and satisfying flavor.
Stir-fried Pork with Tofu SkinStir-fried pork slices with soaked tofu skin, seasoned with garlic, ginger, and soy sauce for a savory dish.
Hakka Stuffed Fried TofuA traditional Hakka dish where meat or shrimp filling is stuffed into fried tofu, then steamed or pan-fried until tender and flavorful.
Hakka Stuffed EggplantA traditional Chinese dish where eggplants are hollowed and stuffed with seasoned minced meat, then steamed and served with a savory sauce.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Fragrant RiceFragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Stir-Fried Mushroom with Pork SlicesA classic Chinese dish featuring fresh mushrooms and tender pork slices stir-fried quickly in a wok, delivering a savory and satisfying meal.