Jinyue Shangyuan (Guicheng Branch)
其他美食 · ⭐ 3.5
No. 3, Tianyou North Road (next to Hejiang)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tianyou North Road (next to Hejiang). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Potato Stewed Beef Rice, Spicy Green Pepper Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: No. 3, Tianyou North Road (next to Hejiang)
- Popular dishes: Five-fingered Mulberry Bone Soup, Potato Stewed Beef Rice, Spicy Green Pepper Pork Rice, Braised Beef Brisket with Tofu Skin Rice, Oil Chicken and Crispy Pork Rice
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Potato Stewed Beef RiceA hearty dish of beef and potatoes simmered in a savory sauce, served over steamed rice.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Braised Beef Brisket with Tofu Skin RiceA savory dish featuring tender beef brisket and tofu skin simmered in a rich sauce, served over steamed rice.
Oil Chicken and Crispy Pork RiceA savory dish featuring tender oil-fried chicken and crispy roast pork served over steamed rice, delivering a rich and satisfying flavor.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fried Pork with Tofu Dry RiceA spicy Sichuan-style dish featuring stir-fried pork belly and dried tofu served over rice, seasoned with fermented bean paste and green onions.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.