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Starbucks Reserve (Cangshan Wanda Store)

咖啡 · ⭐ 4.1

Shop No. 1-55, Indoor Pedestrian Street, Cangshan Wanda Plaza, Pushang Avenue

Dishes

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  Ice-Shaken Raspberry Blackcurrant

  Ice-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Frappuccino

  Matcha Frappuccino is a cold drink made from matcha powder, milk, ice cubes, and syrup. Mix matcha with hot water, then add ice, milk, and syrup, blend well, pour into a cup, and top with foam or matcha powder.
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  Mocha Frappuccino

  A blended iced drink made with espresso, chocolate sauce, milk, and ice, topped with whipped cream and cocoa powder.
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  Starbucks Frappuccino Share Size

  Starbucks Frappuccino Share Size is a blended beverage made with coffee, milk, ice, and syrup, offering a smooth texture and suitable for sharing among multiple people.
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  桃花满满风味抹茶拿铁

  以抹茶粉、牛奶和糖为主要原料，加入适量水调制而成的饮品。将抹茶粉与少量热水搅拌均匀后，加入冷牛奶和糖，充分混合后倒入杯中，顶部可点缀桃花风味糖浆或桃花干花瓣，形成独特的视觉与味觉体验。
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  Peach Blossom Black Tea Latte

  A refreshing beverage made with peach blossoms and black tea, blended with milk or plant-based milk for a sweet, aromatic drink.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Strawberry Yogurt Frappuccino

  Strawberry Yogurt Frappuccino is a refreshing drink made primarily with fresh strawberries and yogurt. The preparation is simple: wash the strawberries, cut them into pieces, mix with yogurt, blend with ice to create a slushy texture, then pour into a cup. Top with a slice of strawberry for decoration.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.

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