Jiu Bing Er Bar & Cafe & Western Restaurant
Western cuisine · ⭐ 4.8
Building 15, Yicheng Garden, Chengnan Jiayuan, Basement Level 1, Unit B1-03
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 15, Yicheng Garden, Chengnan Jiayuan, Basement Level 1, Unit B1-03. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Snack Assortment, Slow-Roasted Beef with Roasted Pumpkin Salad, Sous Vide Filet Mignon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Building 15, Yicheng Garden, Chengnan Jiayuan, Basement Level 1, Unit B1-03
- Popular dishes: Drinking Snack Assortment, Slow-Roasted Beef with Roasted Pumpkin Salad, Sous Vide Filet Mignon, Fitness Salad, Clear Spring Fish Whisper
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Dishes
Drinking Snack AssortmentA cold appetizer featuring a mix of seasoned meats and vegetables, typically including sliced boiled pig's ear, chicken gizzard, dried tofu, and peanuts, arranged for easy snacking with alcohol.
Slow-Roasted Beef with Roasted Pumpkin SaladSliced rare beef with roasted pumpkin, mixed with lettuce and arugula, dressed with vinaigrette or lemon-olive oil sauce, served chilled.- Sous Vide Filet MignonSous-vide filet mignon uses tender beef tenderloin, slow-cooked at low temperature to retain juiciness, with a light sear for a crispy crust. Served with butter and rosemary.
- Fitness SaladFitness salad mainly consists of lettuce, cucumber, tomato, chicken breast, and avocado, seasoned with a little olive oil and lemon juice. Ingredients are typically washed, cut or torn, then mixed and eaten raw without cooking.
- Clear Spring Fish WhisperQingquan Fish Talk is a dish made from fresh fish, paired with soft tofu and greens. Prepared by gentle stewing or steaming to preserve the original flavors, resulting in clear broth and tender fish meat.
Fried Appetizer PlatterA mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.- Fried Fish Fillet with Spicy FriesFried fish fillets with spicy fries are made by marinating fresh fish fillets, coating them in flour or breadcrumbs, and frying. The spicy fries are made by cutting potatoes into strips, frying them, and seasoning with chili powder.
- Beef Power Duo Mini BurgerMini Burger 'Beef Power' uses a small bun with grilled beef patty, lettuce, and tomato slices, topped with special sauce.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.