Wen Po Dry Stir-Fried Chicken
地方菜 · ⭐ 3.6
240 meters southwest of Dongfeng Honda Huatian Authorized Sales and Service Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters southwest of Dongfeng Honda Huatian Authorized Sales and Service Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Gelatin, Yellow Croaker, Dry-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.6
- Address: 240 meters southwest of Dongfeng Honda Huatian Authorized Sales and Service Center
- Popular dishes: Cold-Mixed Pig's Gelatin, Yellow Croaker, Dry-Fried Chicken, Preserved Vegetable Braised Pork, Oilseed lettuce
China trip · China travel
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Dishes
Cold-Mixed Pig's GelatinCold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Dry-Fried ChickenA classic Sichuan dish featuring chicken stir-fried until crispy, with vegetables and bold spices.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sea Cucumber and Squid SoupSea cucumber and squid soup is made with sea cucumbers and squid, cooked in broth. It has a fresh and rich taste.
Fried FlatbreadZha Mo is a Chinese snack made by slicing flatbread or steamed buns and frying them in oil until golden and crispy. Main ingredients are flour-based flatbread or buns, fried with cooking oil.