Shu Wang Clay Pot (Changjiang Pedestrian Street Store)
Sichuan cuisine · ⭐ 3.9
No. 433-56 Shengli Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 433-56 Shengli Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ham Sausage, Braised Beef Tendon Noodles, Beef Rib.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 433-56 Shengli Street
- Popular dishes: Ham Sausage, Braised Beef Tendon Noodles, Beef Rib, Fish Ball Noodles
China trip · China travel
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.