Huan Luo (Yiya Garden Store)
小吃面食 · ⭐ 3.7
Yiyuan Garden, Nan'er Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiyuan Garden, Nan'er Road, University Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Juicy Pig Skin Rice Noodles, Dry-Loaded Luosifen, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Yiyuan Garden, Nan'er Road, University Town
- Popular dishes: Juicy Pig Skin Rice Noodles, Dry-Loaded Luosifen, Blooming Sausage, Crispy Pig Trotter, Grilled Pork Belly Stone Pot Rice
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Dishes
Juicy Pig Skin Rice NoodlesJuicy Pig Skin Rice Noodles is a specialty snack made with pig skin, snails, and rice noodles. The pig skin is stewed until tender and juicy, paired with a snail broth and rice noodles, offering a rich texture and delicious flavor.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Crispy Pig TrotterA dish made by frying seasoned and blanched pig trotters, resulting in a crispy exterior and tender interior.
Grilled Pork Belly Stone Pot RicePork belly marinated and grilled, served with rice, lettuce, bean sprouts, and carrot strips, mixed in a stone pot.
Fermented Pork Fried RiceFatty pork fried rice is made with rice, fatty pork, and eggs. Dice the pork, stir-fry with beaten eggs, then add leftover rice to absorb the rich flavors.
Braised Pork Trotter with Snail NoodlesTiger skin pig trotter Luosifen is a fusion dish featuring pig trotter, Luosifen noodles, and accompaniments like bean sprouts, fried tofu skin, and pickled bamboo shoots. The trotter is blanched and deep-fried until its skin wrinkles like tiger stripes, then stewed or mixed with Luosifen broth and toppings to absorb its rich flavor.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Snail Chicken Only Supports ReservationSnail chicken is a dish made with chicken and snails, usually cooked by stewing or stir-frying. It has a salty and fresh flavor with a rich snail taste.
Spicy and Sour Chicken Claw Hot Pot NoodlesSpicy and sour chicken claw hot pot noodles is a hot soup dish mainly made with chicken claws and noodles. The chicken claws are fried until crispy, then cooked in a spicy and sour broth with noodles for a rich flavor.