Qian Wa Barbecue (Zhonghe Town Zhongbai Road Store)
其他美食 · ⭐ 3.7
No. 88, Zhongbai Road, Zhonghe Subdistrict (30 meters west of Gypsum Decoration)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Zhongbai Road, Zhonghe Subdistrict (30 meters west of Gypsum Decoration). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fry, Two Skewers of Potato Slices, Two Skewers of Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 88, Zhongbai Road, Zhonghe Subdistrict (30 meters west of Gypsum Decoration)
- Popular dishes: Pork Belly Stir-fry, Two Skewers of Potato Slices, Two Skewers of Oyster Mushroom, Pork Tetra, Roasted Pig Trotters
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Dishes
Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly, stir-fried or braised until tender and flavorful.
Two Skewers of Potato SlicesTwo skewers of crispy potato slices, lightly seasoned with salt and chili powder, a popular street food snack.
Two Skewers of Oyster MushroomA dish made with fresh oyster mushrooms, sliced and skewered, then marinated and grilled for a tender, fragrant flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Beef in a HurryA quick stir-fry dish made with tender beef and vegetables, known for its savory flavor and fast preparation.
Two Corn CobsTwo corn cobs, usually grilled or steamed over charcoal, retaining the natural sweetness and fragrance of corn.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.