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Pho Dong Tian Vietnamese Noodle (Badaling Outlet Store)

Southeast Asian cuisine · ⭐ 4.2

No. 1 Courtyard, Nankou Section, Nankou Road, Badaling Outlets Zone C, Building 3, 2nd Floor, Room 315-1

Dishes

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  Dongtian Snack Platter

  Dongtian snack platter features various traditional snacks, mainly including youtiao, dried tofu, boiled eggs, fried spring rolls, and braised beef. Prepared by frying, braising, and pan-frying, served with sauces.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong Noodle Soup

  Winter sour soup rice noodles feature rice noodles as the main ingredient, simmered in a Winter sour soup made with lemongrass, lime leaves, lime juice, fish sauce, and other seasonings, garnished with shrimp and mushrooms to create a distinctive Southeast Asian flavor.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Curry Shrimp

  Thai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
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  Thai Shrimp Fried Noodles

  Thai-style shrimp fried rice noodles with fresh shrimp and rice noodles, stir-fried with onions, bean sprouts, eggs, scallions, soy sauce, fish sauce, sugar, and chili.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Beef Noodle Soup with Train Head Flavor

  Train Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
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  Locomotive Noodles

  Train Head Noodles is a specialty snack made with rice noodles, typically cooked with beef, offal, or pork in broth. It includes bean sprouts, cilantro, and green onions as toppings, sometimes enhanced with chili oil or doubanjiang. The rice noodles are blanched, then combined with seasoned meat and served with hot soup or spicy oil.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Saigon Shrimp Rolls

  Hanoi Fresh Shrimp Rolls are made with fresh shrimp as the main ingredient, combined with shredded carrots and purple cabbage. Rolled in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the outer skin is crunchy and colorful, showcasing the unique flavors of Vietnam.
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  Vietnamese Lemongrass Chicken Wings

  Vietnamese lemongrass chicken wings are made with chicken wings marinated in lemongrass, garlic, ginger, fish sauce, and coconut sugar, then grilled or pan-fried. Lemongrass adds a unique herbal aroma, while the wings have a slightly charred skin and juicy interior.
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  Chicken碎 Fried Egg Rice

  Chicken碎煎蛋饭 is made by stir-frying minced chicken breast or thigh with eggs, then mixing with rice. Seasoned with soy sauce and salt, finished with chopped green onions or cilantro for aroma.

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