Dongfang Restaurant (Hangzhou Qibao Store)
江浙菜 · ⭐ 4.6
Floors 1–2, Building T3, Tiehui Development Center, No. 520 Jiuhe Road (near Exit D of Qibao Station, Line 1 Metro)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 1–2, Building T3, Tiehui Development Center, No. 520 Jiuhe Road (near Exit D of Qibao Station, Line 1 Metro). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Dongfangda Rice Cake, Stewed Fresh Catch from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Floors 1–2, Building T3, Tiehui Development Center, No. 520 Jiuhe Road (near Exit D of Qibao Station, Line 1 Metro)
- Popular dishes: Dongpo Fragrant Taro Pot, Dongfangda Rice Cake, Stewed Fresh Catch from East China Sea, Fang's Braised Pork Belly, Braised Mandarin Fish Soup
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Dongfangda Rice CakeA traditional Chinese sweet dessert made from glutinous rice, often filled with brown sugar, red bean paste, or sesame, steamed to a soft and sticky texture.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Braised Mandarin Fish SoupA rich soup made with fresh mandarin fish, tofu, mushrooms, and greens, slowly simmered to create a creamy, flavorful broth.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Braised Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich, spicy flavor.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Duck Dumpling Hot PotA hearty soup made with slow-cooked duck and handmade dumplings, offering rich flavor and tender meat.
Crispy Spring RollsCrispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy, often served with sweet chili sauce.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.