Xiao Jiang Hu Da Pai Bang
小吃快餐 · ⭐ 3.7
No. 58, North Section, Qingcheng Shui Street, Xianshan Yue Zone I
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, North Section, Qingcheng Shui Street, Xianshan Yue Zone I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Gras Brain, Spicy Pot Roast Pork Ribs, Signature Spicy Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, North Section, Qingcheng Shui Street, Xianshan Yue Zone I
- Popular dishes: Soul-Gras Brain, Spicy Pot Roast Pork Ribs, Signature Spicy Braised Crawfish, Special Odd-Flavor Crawfish, Pork Intestines
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Dishes
Soul-Gras BrainA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Signature Spicy Braised CrawfishFresh crawfish simmered in a secret spicy braising sauce with aromatic spices and chili, delivering rich, bold flavor and tender meat.
Special Odd-Flavor CrawfishSpecial odd-flavor crawfish is a dish made with crawfish and a variety of spices and seasonings. Its unique flavor combines salty, spicy, fresh, and fragrant tastes, offering a rich and diverse flavor experience.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Garlic CrawfishFresh crawfish stir-fried with abundant garlic, chili, and spices, delivering rich aroma and savory flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Skewered BeefA spicy Sichuan-style dish made by marinating beef slices, skewering them, and stir-frying with chili and Sichuan peppercorns for a numbing, fiery flavor.