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Encounter Small Noodles (Yuhua Li Branch)

小吃面食 · ⭐ 4.1

No. 1, Yihe Road, Jiang'an District; Phase III, Yintai Yu Huayuan; Building S1, Floor 1 — Portions of Shop (4), Shop (3), and Shops (19) & (20)

Dishes

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  Sichuan Duck Blood Hot Pot

  Sichuan duck blood hot pot features duck blood with bean sprouts, potato slices, lotus root slices, and luncheon meat, cooked in a special spicy麻 (numbing) broth. Duck blood cubes are simmered with vegetables in a small pot using chili, Sichuan pepper, and fermented broad bean paste.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Secret-Recipe Crispy Chicken

  Secret recipe crispy-skinned chicken made from whole chicken, marinated, air-dried, then deep-fried for a golden, crunchy exterior and tender, juicy meat inside.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Crispy Chicken Tomato Noodle Soup

  Crispy chicken tomato soup noodles feature fried crispy chicken, fresh tomato broth, and cooked noodles. Chicken is marinated and deep-fried until golden, tomatoes simmered with stock to create a rich soup, then noodles are added and garnished with green onions or cilantro.
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  Braised Chicken Feet with Spicy Hot Pot

  Tiger Skin Chicken Feet Hot Pot features chicken feet fried to a wrinkled tiger skin texture, then simmered with vegetables and side dishes in a small pot using special seasonings and broth. Cooking carefully ensures the ingredients absorb the rich flavors.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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