Jiang · Dining Hall (Jinhua Branch)
日料 · ⭐ 3.7
和安街金花苑西北34号
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 和安街金花苑西北34号. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Salad, Snack Mystery Box, Volcano Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: 和安街金花苑西北34号
- Popular dishes: Tuna Salad, Snack Mystery Box, Volcano Ramen, Scallion Salted Ox Tongue, Mashed Potatoes
China trip · China travel
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Dishes
Tuna SaladTuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
Snack Mystery BoxA creative dish featuring a random mix of regional snacks like spring rolls, dumplings, and steamed buns, prepared by frying, steaming, and pan-frying for diverse flavors.
Volcano RamenA spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Mashed PotatoesMashed potatoes is a dish made by boiling and mashing potatoes, then mixing with butter, cream, or milk for a smooth texture, commonly served as a side dish.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Black Garlic RamenA savory ramen dish featuring handmade noodles, black garlic sauce, lean meat, and greens, with a rich and aromatic broth.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Garlic Oil NoodlesHand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.