Street Food Seafood Barbecue · Old Cantonese Charcoal Grilling · Fresh Fish and Shellfish (First Store in Liwan)
Barbecue · ⭐ 4.5
No. 1 Jiaokou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jiaokou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Various Grilled Dishes, Stir-fried Blood Sausage, Hand-Cut Fresh Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 1 Jiaokou Street
- Popular dishes: Various Grilled Dishes, Stir-fried Blood Sausage, Hand-Cut Fresh Grilled Beef, Signature Stewed Eel, Spicy Beef in Sauce
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Dishes
Various Grilled DishesA selection of grilled dishes made by cooking various ingredients such as meat, seafood, and vegetables over an open flame or grill.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Hand-Cut Fresh Grilled BeefHand-cut fresh grilled beef uses high-quality beef, is hand-sliced and then grilled, keeping the meat tender with a crispy outside and juicy inside.
Signature Stewed EelSignature Stewed Eel is a Chinese dish made with eel, cooked with ginger, garlic, chili and sauce. It has a tender texture and rich flavor.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Grilled Yellow CroakerGrilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Minced Pork with Grilled EggplantEggplant slices are grilled, then mixed with sautéed minced pork and seasoned before serving. Main ingredients are eggplant and pork mince, prepared using grilling and stir-frying methods.
Crispy Roasted IntestineA dish made from pork intestines, cleaned, marinated, and roasted until crispy outside and tender inside.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Fresh Fish Offal Stir-fryA dish made with fresh fish offal stir-fried with aromatics and spices, offering a savory and slightly spicy flavor.