Shangdingxiang Salted Goose (Shuikou Store)
小吃快餐 · ⭐ 3.5
No. 231, Aiguo Road, Shuiku Xincun, 99 Pure K Karaoke (underground level)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Aiguo Road, Shuiku Xincun, 99 Pure K Karaoke (underground level). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Four-Part Braised Goose, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 231, Aiguo Road, Shuiku Xincun, 99 Pure K Karaoke (underground level)
- Popular dishes: Braised Pork Belly, Four-Part Braised Goose, Braised Goose Feet, Braised Goose Wings, Braised Goose Liver
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Dishes
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Four-Part Braised GooseA Cantonese dish featuring four parts of goose—goose feet, wings, legs, and gizzard—slow-cooked in a rich, aromatic braising sauce.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose EggBraised goose egg is made by simmering goose eggs in a seasoned broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Braised Goose BloodBraised goose blood is a dish made primarily from goose blood, cleaned and blanched before being slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Pork Trotter with Pig Intestine StewA traditional Cantonese dish featuring pork trotters and pig intestines slowly stewed together, resulting in a rich, savory flavor and tender texture.